peanut butter fudge recipe with vanilla icing

Some easy make ahead desserts recipes for your guests this holiday season (Thanksgiving and Christmas) or dinner party. IF YOU ARE LOOKING FOR LAST MINUTE THANKSGIVING DINNER MENU RECIPE IDEAS, CHECK THIS OUT Some of my favorite recipes using peanut butter are If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. Peanuts are legumes so it is not part of paleo diet. Yes, simply substitute butter with vegan butter to make it vegan. No change in any ingredients or amounts necessary. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. What is the best way to store homemade fudge? Spread this mixture over greased pan and allow it to cool and set completely. To this add vanilla extract, sifted confectioners sugar and mix till combined. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. If you like crunchy bites then crunchy peanut butter can be used.

Make sure you use creamy peanut butter available in stores. Peanut butter, butter and confectioner's sugar. How do you make best 3 ingredient or 4 ingredient peanut butter fudge from scratch?Īll you need to make peanut butter fudge are three basic ingredients. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. However, this is how I prepare it every single time, using four of my favorite items. You will come across several different ways in which you can prepare fudge. There is no way you can go wrong with this recipe.īasic Ingredients for Peanut butter fudge If you have microwave, then it becomes a no-stove recipe. This fudge recipe is no-bake, keto, and gluten free. You can make this ahead and store it for up to a week in refrigerator. They all call this Christmas fudge or Holiday fudge 🙂 If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. I make this fudge for Christmas every year for my friends ever since I am in United States. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. One of the best dessert to make this holiday season for a small family or a large crowd. It is extremely addictive! When I make this dessert, it’s hard to keep my husband and kids from eating all of it in the first day.Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 ingredients from your kitchen. If not fully melted and easy to stir after 1 minute cook an additional 30 seconds to 1 minute. Microwave the peanut butter and frosting for 1 minute.

My only warning to you about this easy peanut butter fudge recipe? Scoop peanut butter and frosting into a microwave-safe glass bowl or dish. Pour peanut butter fudge into your prepared pan and allow it to cool. Over medium-low heat, bring the mixture to a boil.Ĭontinue to boil for 2 ½ minutes, stirring continuously to prevent sticking.įinally, remove from the heat, stir in the peanut butter and the vanilla until smooth. Next, in a medium pan, stir together the sugar and the milk. Grab two cups of granulated sugar, 1/2 cup of milk, 1 teaspoon of vanilla, and 3/4 cup of your favorite creamy peanut butter.įirst, you’ll lightly spray an 8×8 dish with non-stick cooking spray. If you love peanut butter, you’re going to fall IN LOVE with this easy peanut butter fudge! How do you Make Peanut Butter Fudge?Īs I mentioned, you only need a few ingredients to make this wonderful fudge. I found this recipe on a small slip of paper, tucked into an old cookbook that I found at a thrift store, and I’ve been using it ever since. In this case, you can whip-up some amazing fudge using just a short list of ingredients.

It’s true that good things come in small packages. The best part about this old-fashioned fudge recipe is that you can have a delicious batch of fudge in a snap, using only a few ingredients. Looking for a great CHOCOLATE FUDGE? Try my easy fudge recipe! You may even LOVE my Christmas gooey butter cookies! Speaking of vintage dessert recipes, try my brownie cookies and lunch Lady brownies. My easy peanut butter fudge is truly the best fudge recipe! It is smooth, creamy, and reminiscent of the fudge your grandma made.

Peanut butter fudge recipe with vanilla icing